Kendall Jackson
Wine Dinner

Saturday, March 20, 7 p.m.

Our Chefs' Dinner is a culinary delight that you need not be a food and wine aficionado to appreciate. The evening features a multi-course gourmet dinner prepared by our chef, John Aritua and his staff, working with our Food and beverage manager to select wines that will compliment this menu. We have selected four wines from Kendall Jackson for this dinner, I am sure you will enjoy.

Menu

Pear & Gorgonzola Cheese Pizza
Pineapple and Pine Nut Bruschetta
Garlic and Parmesan Olives

Kendall Jackson Summation

Romaine, Apple and Cranberry Salad

Kendall Jackson Chardonnay

Beef Burgundy Fillet
Crab Risotto
Asparagus Bundles with Melted Brie

Kendall Jackson Pinot Noir

Warm Chocolate Puddle Cakes

Kendall Jackson Meritage

$60.00 per person + tax and 18% gratuity

Reservations are required and are limited.

Please call 817-685-1847 and speak with Scott, Leslie or Jeff to secure your reservation.