Valentine's Day Dinner

Sunday, February 14th

Please call 817-685-1847 and speak to Jeff, Leslie or Scott to place your reservation.

This year we are offering an a-la carte menu as well as an inclusive, three or four course dinner paired with wine.

Three Course Dinner
$40 per person with wine pairings
$30 per person without wine

Four Course Dinner
$50 per person with wine pairings
$40 per person without wine

Appetizers

Estancia Pinot Grigio

Norwegian Salmon Cakes ~ $10

Pan seared and served with hollandaise sauce

Baked Brie ~ $8

Pastry wrapped brie served with apple butter, fruit and crackers

Jumbo Shrimp Cocktail ~ $9

With spicy tomato cucumber ceviche

Spicy Chicken Satays ~ $8

With Thai peanut sauce

Pan Seared Sea Scallops ~ $10

Tossed in pineapple mango vinaigrette with wild micro green salad

Salads

Pear and Bleu Cheese ~ $8

Spring mix topped with sliced pear, bleu cheese crumbles, tomatoes , pecans and balsamic dressing

The Wedge ~ $8

An iceburg wedge served with bleu cheese dressing

Classic Caesar ~ $7

Entrées

Mark West Pinot Noir

Each entrée served with two side items

Prime Rib ~ $19

A 12oz portion served with au-jus and a horseradish dipping sauce

Braised English Short Ribs ~ $18

With shallot merlot demi-glace

Pan Seared Mahi-Mahi ~ $17

With pineapple mango salsa

New Zealand Lamb Chops ~ $18

Pan seared with lemon and rosemary and served with a fresh mint pesto

Sides

Asparagus with Hollandaise Sauce
Italian Blended Mixed Vegetables
Candied Carrots
Fingerling Potatoes
Shiitake Mushroom Risotto
Baked Potato

Desserts

Champagne

Crème Brûlée ~ $7

with fresh berries

Texas Chocolate Pecan Cake ~ $8

Served with vanilla ice cream

Red Velvet Cake ~ $8

With chocolate covered berries

Mousse Ménage ~ $8

A sampling of chocolate, white chocolate and strawberry mousse, served with a chocolate cake lollipop and chocolate covered berries.